Fisheries and aquaculture play an important role in the world food economy. The products of fisheries and aquaculture are globally important sources of much needed, high quality, aquatic animal protiens, and invaluable provides of employment, cash income, and foreign exchange. Millions of people depend on fisheries and aquaculture, directly and indirectly, for their livelihoods. Fish is the primary source of protein for some 950 million people worldwide and represents an important part of the diet of many more.
Contents :
Volume 1 : Marine Capture Fisheries
Volume 2 : Aquaculture: Trends and Issues
Volume 3 : Freshwater Fish Farming
Volume 4 : Fish Farming System
Volume 5 : Small Scale Fisheries
Volume 6 : Fish Harvesting and Processing
Volume 7 : Fish Health and Diseases
Volume 8 : Fish and Fishery Culture: Assessment and Evaluation
Volume 9 : Fisheries Management
