Introduction and Scope
Structure and Function: Bacterial Cells
Characterization, Classification and Taxonomy of Microbes
Identification of Microoganisms
Nutrition, Cultivation and Isolation: Bacteria- Actinomycetes- Fungi-Viruses
Microbial Genetics and Variations
Microbial Control by Physical and Chemical Methods
Sterility Testing: Pharmaceutical Products
Immune Systems
Microbiological (Microbial) Assays: Antibiotics
-Vitamins – Amino Acids.
