Lehninger Principles of Biochemistry
Table of Contents
Chapter 2 Water
Chapter 3 Amino Acids, Peptides and Proteins
Chapter 4 The Three-Dimensional Structure of Proteins
Chapter 5 Protein Function
Chapter 6 Enzymes
Chapter 8 Nucleotides and Nucleic Acids
Chapter 9 DNA – Based Information Technologies
Chapter 11 Biological Membranes and Transport
Chapter 12 Biosignaling
Chapter 13 Bioenergetics and Biochemical Reaction Types
Chapter 14 Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway
Chapter 16 The Citric Acid Cycle
Chapter 17 Fatty Acid Catabolism
Chapter 18 Amino Acid Oxidation and the Production of Urea
Chapter 19 Oxidative Phosphorylation and Photophosphorylation
Chapter 20 Carbohydrate Biosynthesis in Plants and Bacteria
Chapter 22 Biosynthesis of Amino Acids, Nucleotides, and Related Molecules
Chapter 24 Genes and Chromosomes
Chapter 25 DNA Metabolism
Chapter 26 RNA Metabolism
Chapter 28 Regulation of Gene Expression
